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was born on February 10, 1846 in New York city. Even though he was born in the United States, he was educated in Germany. He received his M.D. at Columbia University in 1867 and he also earned a Ph.D. at the University of Munich and Göttingen in Germany. Afte ....

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.... his laboratory He we was having dinner with wife. When he was eating a regular roll. Remsen noticed that it was quite sweet at first, but it left a bitter after-taste. He made his wife taste the bread and he found nothing wrong or something unusual about the taste. So Remsen decided to taste his fingers and there he found that same sweet then bitter taste despite washing his hands thoroughly after working in his lab. After dinner, he returned to his laboratory and started to taste all the chemicals he was handling. When he found that chemical, it was oxidation of o-toluenesulfonamide and he called it saccharin. In 1880, Remsen and Fahlberg publ ....